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Education
Graduate:
Master of Education
University of South Alabama
Mobile, Alabama
Spring 1999
Undergraduate:
Bachelor of Science
Auburn University
Auburn, Alabama
March 1990
Major: Hotel and Restaurant Management
Work Experience
July 1994-Present
Exercise Physiologist/Fitness Coordinator, PRO Health Fitness and Rehabilitation Center. Mobile Infirmary Medical Center, Mobile, Alabama. Serve as an exercise physiologist and fitness coordinator of a 47,000 square foot multi-faceted, medically oriented fitness and rehabilitation center which includes physical, occupational, and speech therapy, pediatric, cardiac, and pulmonary rehab clinics. Physiologist responsibilities include assessment of new members and proper prescription and implementation of an exercise routine. Also provide follow-up and reevaluations for members. Fitness coordinator duties include development and implementation of new programs scheduling all support staff in the fitness department, developing and scheduling a monthly aerobics and Spinning schedule. Responsible for the recruitment, training, evaluation of all instructors and support staff. Works directly with the director of PRO Health to insure the implementation of all Mobile Infirmary policies and procedures.
November 1993-September 1995
Head Waiter, The Bakery Cafe, Mobile Alabama. Headwaiter and bartender for full service restaurant. Responsibilities include hiring and scheduling of all wait staff. Responsible for food, beverage, and alcohol sales. Responsible for cash transactions and maintaining a balanced register. Work directly with the owners to ensure guest satisfaction and efficient service.
December 1991-September 1993
Waiter, Chili's Grill and Bar, Birmingham, Alabama. Waiter and waitstaff trainer for a full service restaurant and bar. Responsible for food, beverage, and alcohol sales, guest satisfaction, and training and orientation of new waitstaff.
August 1990-November 1991.
Assistant Manager, Silver Spoon Cafe/Morrison's Inc., Birmingham, Alabama. Assistant manager for full service restaurant. Responsibilities include completing Morrison's Inc. manager training program. Scheduling all support staff and promoting proper guest satisfaction. Evaluating employee performance and recommending promotions and disciplinary actions. Fiscal responsibilities include all food, beverage, and alcohol sales. Purchasing all food, beverage, alcohol and restaurant supplies. Responsible for all food costs, bar costs, and labor costs and maintaining an efficient operating budget.